The Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products. The Cutter is responsible for setting an example in providing attentive and courteous customer service. Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation. Maintain a clean work area. Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition. Maintain adequate meat supplies. Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product. Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense. Direct subordinates in implementing plan of action and goal attainment. Promote sales through courteous and friendly customer service. Minimize shrinkage through proper handling and storage of product. Provide support to area stores when staff is absent, as directed. Environment: Between 2 Stores: Grocery Store (50F to 90F). Skills: Adequate knowledge of the preparation of different cuts of meat. Ability to read, write, and perform basic math functions; Accurate vision. Physical abilities include occasional climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; frequent pulling/pushing loads up to 80 lb; constant standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees. Ability to operate knives, computerized scales, case cutter, bandsaw, patty machine, marking gun, grinder, cubing machine, pallet jack, wrapping machine, baler/compactor, walkie stacker, tie machine, slicer, eycruder bone duster, sausage maker, chicken splitter. Experience: 0-2 years with preparation of different cuts of meat in retail stores.
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